Life and Food Porn.

New year, new priorities. (With a bit ‘o Biscotti.)

MAN, OH MAN. Has it been a while or what?

So, with the turn of the new year, I’ve got quite a bit more on my plate than usual. I’m reviving my food blog, I’m bringing my journal back to life again, and taking a new position with the college. Quite a number of things I’ve been straightening out are finally coming to fruition. (Hooray!) Let’s see, what is there of note on the homefront… Now that I think about it, not a whole lot, which is incredibly nice. Things are going quite smoothly, and after coming back from a holiday full of visiting around, I’m well due for some nice R&R back in my little apartment. I’m sure I’ll fill you all in in the coming posts.

Alright, so with this post, I have to chat a bit about Biscotti. If you’ve ever met me, you’d probably figure out I’m a bit of a tea and scone freak. I love the dense, hard-packed feeling of a scone. However, especially around the holidays, I have to trade in my love of scones for Biscotti.

If you’re curious about recipes, and where I found these particularly delicious examples, feel free to comment or message me, and I’ll make sure you find your dream biscotti.

Stay hungry!

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